<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="47122" val="84829">虎皮腌辣椒</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">杭椒</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">辣椒</a></label></span><span class='right'></span>
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					<h2>虎皮腌辣椒的做法步骤</h2>
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							<p><span class="fwb">1.</span> 新鲜辣椒，可以是杭椒，小米椒，xx椒，各种你喜欢的品种。洗干净，去芯，或者不去也行，剪开一点，防止油炸的时候油花四溅。控干水备用。</p>
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							<p><span class="fwb">2.</span> 放入油锅里，炸到辣椒表皮起泡，捞出来控油。<br /> <br />炸的适合可以在锅的四周及地上垫上报纸，人走开点没关系，中火炸，油一定会飞溅，飞溅在报纸上最后好收拾，人走开点没关系，看着差不多就关火。小心哦。</p>
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							<p><span class="fwb">3.</span> 锅里留少许底油，爆香，蒜片，姜片，花椒。接着放入生抽，糖，醋，少许水煮开关火。</p>
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							<p><span class="fwb">4.</span> 放入炸好的辣椒，跟酱汁拌匀，腌制1个小时就可以吃了。</p>
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					<h2>小贴士</h2>
					<p>佐餐佳品，吃米饭啊，馒头啊，面条啊，都超正的~~<br />多余的酱汁里面还有花椒什么的，我用来烧带鱼了，好吃，你也可以吃完辣椒拿来炒菜。</p>
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